Scallions / Green Onions are a versatile addition to your kitchen pantry. You can chop up the stalks into little rings and mix them into sour cream to create a delicious chip dip. Sprinkle these  on salads and other dishes to give them just a hint of boldness. These vegetables have a crisp texture that gives a satisfying crunch. You can put them in almost any recipe, from salads to steak toppings and more.