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Featuring reddish-orange skin and a deliciously sweet flavor, the Persimmon is packed with vitamins and minerals as well as dietary fiber, making the fruit a perfect snack. This versatile fruit can be eaten fresh, cooked down into a jam, or even sliced up for a salad or charcuterie board. Persimmon tastes like an apple crossed with a pumpkin, and the texture can range from crispy to soft jelly depending on how ripe you like it.

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